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Newport Crawfish Boiling Fun


ImageThis past weekend I was invited to a crawfish boil.  I’ve never been to a crawfish boil before, nor have I ever eaten crawfish, but I like shrimp and lobster, so I assumed I’d also like crawfish because they seem to be the mid-ground between the two.  My friend’s husband (<– still getting used to saying that) was the boiler.  From what I understand, you get the crawfish while they are still alive and have to take out any that are already dead.  Then you put the live crawfish into a pot with corn, potatoes, and bunch of spices and let the magic happen.  Once they are done, you just dump the whole pot onto a big table and digs in.  Take a look at the pics below to get a better idea of what happens here:

The Crawfish in their final moments of life.  Also known as “crawdads” or “mudbugs”.

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What it looks like on the table – SO DELICIOUS!!

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Mike with Lupe

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Friends hanging out:

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How you eat crawfish:  1. pinch 2. pull off “butt” 3. suck out delicousness…or if you are me, you can (very messily) take the meat out with your fingers and eat.

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Our cook, Doug, and his attack dog:

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Our host, Bryan – the Birthday Boy

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Just a bunch of UConn Alum watching our team win!  GO HUSKIES!!

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The aftermath:

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